If you live in a place where basil grows like a weed during the summer (or if you don’t, and you’re dreading the loss of your precious plants come fall), then we have the perfect solution for you!
Freezing basil the perfect way to preserve it. Yes, that’s right… Unlike lettuce and a number of other green leafy vegetables that you might have in your garden, basil freezes beautifully.
In this great tutorial by Gardening Channel, there are step-by-step instructions for freezing your basil and using it later – with all of the wonderful aroma and flavor perfectly preserved.
We love to do this with our extra basil, and enjoy the equivalent of fresh, organic basil all year long (without paying for it at the nearest Whole Foods in the middle of winter)! And, we’ve found that pesto made with frozen basil doesn’t oxidize like fresh basil pesto does – and you can skip the added step of blanching the leaves.
Give it a try!
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1 Comment
Zoev
August 16, 2021Basil is a very grateful herb. It’s very easy to grow and useful eg. in the kitchen. I use it a lot and that’s why I grow it in my garden. I have the variety mix which I have grown from seeds bought on https://gardenseedsmarket.com/basil-variety-mix-seed-disc.html . I use it not only fresh but I also dry them. It is perfect as a seasoning!
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